Quality, authenticity, excellence Home » recipes Recipes recipes All Starters First courses Second courses Dessert Dessert Dark chocolate mousse Second courses Milanese Asparagus First courses Parmigiana's Ravioli Dessert Cake roll with jam Second courses Mortadella rolls with rice and scamorza cheese First courses Maccheroni with bacon, cherry tomatoes and salted ricotta cheese Dessert Tagliatelle Pie Second courses Salted Beef with Grana Padano's flakes and mushrooms First courses Pumpkin and gorgonzola cheese Risotto Dessert Cinnamon rolls Second courses Taleggio cheese rolls with grilled zucchini First courses Pappardelle with mushrooms and parmigiano reggiano Starters Crouton with guacamole, ricotta and cherry tomatoes Dessert Mascarpone and eggnog cup Second courses Veggie Burgers First courses Sepia's Tortelli with ricotta cheese and lemon Dessert Shortbread cookies with strawberries jam Second courses Savoury pie with pumpkin, scamorza cheese and cooked ham First courses Gnocchi alla romana with beetroot's pesto Starters Arancini with ham and mozzarella Dessert Pancakes with blueberries and ricotta cheese Second courses Salmon trout skewers with broccoli cream First courses Boar ragu lasagna Starters Taleggio hash browns on a bed of tomato sauce Dessert Baked Cheesecake with Mascarpone Second courses Ventresca tuna balls with ricotta cheese First courses Spaghetti with tomato sauce Dessert Risini Veronesi Second courses Omelette roll with vegetables and Scamorza cheese First courses Risotto with shrimps and cherry tomatoes Dessert Figs and ricotta tart Second courses Savory pie with ricotta and cherry tomatoes First courses Gnocchi alla sorrentina Dessert Semifreddo with mascarpone, apricots and amaretti Second courses Salty muffins with spinach and mozzarella First courses Risotto with mushrooms, guanciale and taleggio Dessert Soft lemon biscuits Second courses Bread bocconcini with scamorza fondue First courses Spaghetti with guanciale and Pecorino cream Dessert Cold cheesecake with fruit Second courses Charr with herbs First courses Red tortelloni with ricotta and radicchio Dessert Coconut and ricotta truffles Second courses Savoury flan with broccoli, taleggio and speck First courses Tortelli with radicchio and white truffle on Grana Padano cheese fondue Dessert Chocolate biscuits with dried fruit Second courses Potato balls filled with scamorza First courses Baked pasta with pumpkin, salsiccia and smoked provola Dessert Chocolate and orange pie Second courses Peppers filled with rice and scamorza First courses Tagliolini with octopus sauce Dessert Shells filled with cream Second courses Pepper rolls with smoked scamorza and pancetta First courses Gnocchi with walnuts and green turnips Dessert Zabaione with lingue di gatto Starters Ricotta and spinach balls First courses Ravioli with pears and taleggio Dessert Mango Cheesecake Starters Bresaola with arugula and Grana Padano First courses Spaghetti with basil paste and prawn tails Dessert Ciambella with lemon, honey and cinnamon Starters Focaccia with lemon and rosemary First courses Tagliolini with mint and lemon Dessert Ricotta and cherry cake Starters Croutons with squacquerone and salmon trout First courses Gnocchi with spinach pesto Dessert Strawberry tiramisù Starters Quinoa and pea balls with a soft Taleggio heart First courses Tagliatelle with ragù alla bolognese Dessert Bignè with hazelnut cream Second courses Carne salada carpaccio with Grana Padano cheese sheet First courses Casoncelli Dessert Ricotta and raisins cake with strawberry coulis Second courses Salmon trout fillet on a bed of mashed potatoes First courses Pappardelle with oil, garlic and lemon Dessert Little lemon meringue tart Starters Croutons with pears and stracchino First courses Asparagus and stracchino risotto Dessert Ricotta and bergamot jam half-moon pastries Second courses Savoury croissant with a side of speck First courses Lambrusco and taleggio risotto Dessert Ricotta mousse with raspberry coulis Second courses Burrata on a bed of asparagus and vinegar reduction First courses Gnocchi with taleggio, capers and olives Dessert Orange marmalade and ricotta muffins Second courses Trout tartare with avocado and rice First courses Bigoli with radicchio, guanciale and gorgonzola First courses Lasagne with pesto alla Genovese and buffalo ricotta Dessert Tiramisù with Dolce Nuvola First courses Saffran Tagliatelle with sausage and Bagòss Dessert Mostarda mantovana with quinces Second courses Potato salad with smoked arctic char Starters Bruschette with sweet Prosciutto Crudo, Dolce Nuvola and figs First courses Tagliatelle with smoked alpine char and stracciatella First courses Pasta with aubergines, dried tomatoes and Fiore Sardo cheese DOP First courses Ricotta gnocchi with tomato and basil First courses Spaghetti alla Carbonara Starters Stuffed and fried zucchini flowers First courses Risotto with radicchio, speck and Gorgonzola First courses Pumpkin and carrot soup Starters Quiche with zucchini, bacon and smoked scamorza First courses Salted plumcake with ricotta, basil and sun-dried tomatoes Starters Raw ham, pesto and burrata rolls Dessert Cheesecake with wild berries and mascarpone of Tipico It First courses Risotto with Bleggio walnuts and Goat Granetta Starters Bruschette with cherry tomatoes and burrata First courses Spaghetti with Fiore sardo and pepper Dessert Sicilian cannoli First courses Turmeric risotto with apples and char Dessert Fruit semifreddo First courses Ravioli with pumpkin flowers and gorgonzola cheese Starters Filled zucchini with dry buffalo ricotta First courses Risotto with melon and gorgonzola cheese Dessert Mascarpone and vanilla ice cream Starters Cheese balls with gorgonzola and Granetta di capra First courses Green ravioli with stracciatella Dessert Sicilian cassata Second courses Aubergine parmigiana First courses Tagliatelle with porcini mushrooms Dessert Luciana's Bisulan First courses Gnocchi with Gricia Second courses Gnocco fritto with cold cuts and cheese Dessert Apple cupcake with zabaglione cream First courses Lasagne with squash, gorgonzola and salsiccia Second courses Fried mozzarella beads Dessert Tartlets with mascarpone cream and wild berries First courses Ravioli with goat's ricotta and spinach Second courses Salmon trout hamburger Dessert Roses cake First courses Luciana’s agnolini in broth Second courses Polenta with Bleggio’s walnuts and gorgonzola fondue Dessert Elvezia cake First courses Gnocchi with squash cream, porcini mushrooms and burratina Second courses Anchovies beccafico alla palermitana Dessert Millefoglie cake with mascarpone cream First courses Arancini with tomato and buffalo mozzarella Second courses Asparagus omelette with cheese Dessert Torta greca of Mantua First courses Tagliatelle with walnut pesto and basil Second courses Aubergine and ricotta salata di bufala rolls Dessert Sbrisolona cake First courses White pizza with raw ham, Granetta di capra's flakes and outgoing buffalo's Perline First courses Bigoli with anchovies Dessert Zeppole of S. Giuseppe First courses The Mantuan Capunsèi Second courses Filled baked artichokes Dessert Bignolata First courses Risotto with asparagus and turmeric Second courses Filled potatoes with speck and scamorza Dessert Soft-hearted chocolate cake on a raspberry coulis First courses Ravioli with ricotta and artichokes on Granetta di capra's fondue Second courses Cauliflower balls with a stringy heart of Scamorza Dessert Mascarpone and pistachio cream tart First courses Spaghetti with yellow cherry tomatoes cream First courses Asparagus cream with crunchy Pancetta springs and poppy seeds Dessert Fruit tarte with mascarpone cream First courses Pasta with arugula pesto, lemon and cherry tomatoes Second courses Caprese salad Dessert Ricotta and chocolate chips sbriciolata First courses Paccheri with zucchini cream, gorgonzola and crunchy pancetta Second courses Round zucchini filled with rice Dessert Zabaione mousse with mascarpone and amaretti First courses Passatelli with guanciale and yellow confit cherry tomatoes Starters Bruschette with tomatoes, prosciutto crudo and mozzarella di bufala Dessert Baci di dama First courses Spaghetti with pesto alla genovese Second courses Polpettone with artichokes, speck and smoked scamorza Dessert Luciana’s apricot jam tart First courses Gnudi toscani on tomato coulis First courses Four-cheese cake Dessert Tart with mascarpone cream and raspberries First courses Pappardelle with wild boar sauce Second courses Squash balls with a heart of string cheese Dessert Apple strudel First courses Seafood lasagne Second courses Carrot rolls with Pancetta First courses Strozzapreti with pistachio pesto Second courses Grana Padano cheese baskets with arugula and bresaola Dessert Pear and cocoa cake First courses Calamarata allo scoglio Starters Salted muffins with gorgonzola and walnuts Dessert Tenerina cake First courses Alternative Carbonara Second courses Potato nuggets with a heart of mozzarella and ham Dessert Cake with carrots, Amaretti and almonds First courses Tomato rice with Burrata and confit cherry tomatoes Second courses “Quattro formaggi” aubergines Dessert Bicolour mousse Starters Meat rolls with prunes and pancetta Dessert Apple roses First courses Pumpkin risotto with taleggio cheese First courses Paccheri with caper pesto and shrimps with lime Dessert Cantucci Starters Mozzarella sticks
