Second courses
Salmon trout skewers with broccoli cream
Author: Guido Boschetti
Difficulty:
Easy
Total time:
35 min
Servings:
4 Portions
Ingredients:
500 gr
of Tipico IT’s Salmon Trout
Salt
Pepper
300 gr
of Broccoli
PREPARATION
1
Add salt and pepper sufficiently to the salmon trout.
2
Cut into 3 cm wide strips that you will stick into the skewers.
3
Cook the trout skewers on the grill and set them aside.
4
In the meantime, start preparing the broccoli cream: boil 300 gr of broccoli in salted water for about 15 minutes.
5
Once cooked blend them with two tablespoons of Grana Padano.
6
Serve the trout skewers covered in broccoli cream.
