Dessert
Pancakes with blueberries and ricotta cheese
Author: Guido Boschetti
Difficulty:
Easy
Total time:
30 min
Servings:
3 Portions
Ingredients:
70 gr
of Tipico IT's 0 flour
1
Bag of baking powder
100 gr
of Blueberries
20 gr
of sugar
1
Egg
PREPARATION
1
Start with whisking the egg and the sugar.
2
Add the ricotta cheese, the flour and the baking powder and continue to whisk until you obtain a smooth mixture.
3
Add the blueberries to the batter and continue whisking it.
4
Get a nonstick pan and gradually pour in the pancake batter.
5
Let the pancake cook on side then on the other.
6
Serve the pancakes warm, sprinkle them as you like with powdered sugar.
