READY TO EAT, TASTY AND GENUINE, CHARACTERIZED BY A QUALITY LIKE NO OTHER

The best fish prepared in accordance with the ancient recipes. From the smoked “marmorata” trout to the tuna bottarga, from anchovy fillets to the alpine marinated arctic char, we select the Italian tastiest fish species.

Fish
Fillets of marinated Arctic char

Fillets of marinated Arctic char

Grated roe of trout vase

Grated roe of trout vase

Marinated trout vase

Marinated trout vase

Marmorata and smoked trout slice

Marmorata and smoked trout slice

Morsels of marinated Arctic char - vase

Morsels of marinated Arctic char - vase

Scraps of smoked trout

Scraps of smoked trout

Smoked alpine char pre-sliced

Smoked alpine char pre-sliced

Smoked alpine char slice

Smoked alpine char slice

Smoked trout pre-sliced

Smoked trout pre-sliced

Smoked trout slice

Smoked trout slice

Smoked whitefish fillet

Smoked whitefish fillet

Trout eggs vase

Trout eggs vase

Trout tartare refined with the honey

Trout tartare refined with the honey

Ventresca tuna in oil

Ventresca tuna in oil

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