THE TRADITION WITHIN REACH

The bigoli, the agnoli filled with meat, the casoncelli, the pumpkin dumplings, the vialone nano rice, the arborio rice and many more specialties of every shape and taste. An accurate selection of the Italian pasta and rice varieties.

Pasta and rice
Casoncelli

Casoncelli "i fatti a mano"

Large tagliatelle

Large tagliatelle

Maccheroni

Maccheroni

Mantuan agnoli with meat “i fatti a mano”

Mantuan agnoli with meat “i fatti a mano”

ORGANIC Rice “CARNAROLI” 100%

ORGANIC Rice “CARNAROLI” 100%

Potato dumplings

Potato dumplings

Pumpkin dumplings

Pumpkin dumplings

Rice “ARBORIO” 100%

Rice “ARBORIO” 100%

Rice “CARNAROLI” 100%

Rice “CARNAROLI” 100%

Rice “VIALONE NANO” 100%

Rice “VIALONE NANO” 100%

Sedanini

Sedanini

Spaghetti

Spaghetti

Special ravioli

Special ravioli

Spinach dumplings

Spinach dumplings

Stuffed ravioli

Stuffed ravioli

Tagliatelle

Tagliatelle

Tagliolini

Tagliolini

Tortelli with pumpkin “i fatti a mano”

Tortelli with pumpkin “i fatti a mano”

Tortellini di Valeggio “i fatti a mano”

Tortellini di Valeggio “i fatti a mano”

“VIALONE NANO” rice 100%, vacuum-packed

“VIALONE NANO” rice 100%, vacuum-packed

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