THE BEST OF THE ITALIAN FOOD PRODUCTS BECOMES SAUCE

Sauces are prepared with care and in accordance with the traditional recipes. You can choose among delicacies such as the one with salmon, truffle, artichoke or even the boscaiola, carbonara or “allo scoglio” sauce, as well as many more tasty specialities.

Sauces
Amatriciana sauce

Amatriciana sauce

Arrabbiata sauce

Arrabbiata sauce

Bolognese ragout

Bolognese ragout

Boscaiola sauce with Porcini mushrooms

Boscaiola sauce with Porcini mushrooms

Carbonara sauce

Carbonara sauce

Four cheese sauce

Four cheese sauce

"Primavera" sauce with vegetables

Sauce

Sauce "allo scoglio"

Tomato and basil sauce

Tomato and basil sauce

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