Starters
Arancini with ham and mozzarella
Author: Guido Boschetti
Difficulty:
Intermediate
Total time:
100 min
Servings:
4 Portions
Ingredients:
4
Eggs
Plant seeds Oil
PREPARATION
1
Start with cooking Carnaroli rice in salted water.
2
Once cooked, let it cool down for about 15 minutes then add to it the grated Grana Padano.
3
Start dicing the mozzarella cheese and the cooked ham.
4
Add 4 egg yolks to the rice and mix them until everything is well blended.
5
Take a handful of rice, work it with your hands to create a little ball and place in it some dices of mozzarella cheese and cooked ham.
6
Firstly, cover the Arancino in the batter created with flour and water then in the egg and lastly in the breadcrumbs.
7
Fry the Arancini in abundant seeds oil.
8
Serve the Arancini warm.
