Cold cuts - Pork

Prosciutto cotto

Codice prodotto: 002159

Prosciutto cotto intero o porzionato.

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Smoked fillet

Pork

Smoked fillet

Pork fillet; after the salting and the light smoking it is ready to be tasted.

Speck Trentino la Noce selection

Pork

Speck Trentino la Noce selection

It is prepared with the best end of the thigh with the classic pear shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).

Cicciole or Greppole

Pork

Cicciole or Greppole

The product is made with bacon fat and pig throat. The product is cleaned, cut and cooked into a boiler. At the end of the cooking process, the lard is separated and the cicciole are pressed, salted and flavoured.

Why buy from Tipicoit?

Quality

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The goodness of our products comes from respect for the original recipes and ancient preparations handed down over the centuries.

Savings

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