Starters
Mozzarella sticks
Author: Guido Boschetti
Difficulty:
Beginner
Total time:
35 min
Servings:
1 portion
Ingredients:
200 g
of Tipico IT’s Mozzarella
2
Eggs
200 g
of Tipico IT’s Breadcrumbs
Salt
1 tbsp
Oregano
1 tbsp
Thyme
45 g
Tipico IT’s 00 Flour
PREPARATION
1
First of all, take the loaf of Mozzarella and cut it into strips so that you can obtain some sticks.
2
Subsequently whisk two eggs in a bowl and pour some salt. Afterwards, take another bowl where you will mix breadcrumbs, thyme and oregano.
3
Now deep the mozzarella sticks in the beaten eggs and subsequently in the previously prepared mixture of breadcrumbs and aromas (thyme, oregano and other herbs).
4
At this point, place the mozzarella sticks on a tray covered with baking paper and bake at 220°C for about 10 minutes, until they become golden and crunchy. Serve your sticks hot.
