In order to prepare the strawberry tiramisù start preparing the syrup for the savoiardi: grind the strawberries by using a mixer and pour the mixture in a little pan. Add some lemon juice, sugar and boil everything; once the liquid gets thickened, switch off the gas and let everything cool down at room temperature.

In the meantime, dedicate yourself to the cream preparation: separate the yellow eggs from the white ones and start whisking them. Once you obtain a light and fluffy mixture, beat the yellow eggs with sugar. Subsequently add some mascarpone and start mixing delicately.

At this point start assembling the dessert: soak the savoiardi in the strawberry syrup and place them in a tray by creating the first layer of your tiramisù. Then spread a spoonful of mascarpone cream and alternate once again a layer of soaked savoiardi and mascarpone cream; like this until all your ingredients will be finished.

Now let rest your dessert in the fridge or at least three hours, by decorating the surface with strawberry slices.