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Quinoa and pea balls with a soft Taleggio heart

Starters

Quinoa and pea balls with a soft Taleggio heart

Author: Guido Boschetti

Difficulty:

Easy

Total time:

45 min

Servings:

4 Portions

Ingredients:

120 g of Quinoa
100 g of Peas
450 ml of Water
Breadcrumbs
Salt

PREPARATION

1

First of all, wash quinoa and put it in a pot full of water with peas and let everything boil. At this point add salt and let cook until water drains. Once water will be absorbed, let the mixture of quinoa and peas cool down.

2

Now take a bowl and pour in the quinoa and peas mixture, a filet of extra virgin olive oil and rice flour.

3

Take the Taleggio and cut it into little cubes, start making your balls: take a part of the mixture, give a round shape by putting in the centre some cubes of taleggio.

4

Once your balls are ready, place them on a tray with a filet of olive oil by oiling well their surface.

5

Preheat the oven at 180°C and put them in the oven for about 20 minutes. Once they are golden, take them out of the oven and serve them hot.

Condividi:

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