Cheeses - Cow

Taleggio

Codice prodotto: 004083

Cheese produced with raw cow milk. The rind is thin, soft and light orange, the dough is soft and elastic. Origin: Lombardia.

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Whole cow milk ricotta

Cow

Whole cow milk ricotta

Hand-crafted low-fat cheese. It is produced with daily fresh milk and salt; there isn't any rennet and so it is suitable for vegetarian people. Origin: Lombardia region, Italy.

Stracchino

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Stracchino

Table soft cheese. Italian cow’s milk, milk enzymes, rennet and salt. Origin: Lombardia region, Italy.

Formaggio Sant'Antonio

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Formaggio Sant'Antonio

Blue-veined cheese with a soft texture. It is made with whole cow milk subjected to pasteurization. Unlike the other types of "Gorgonzola", this cheese is obtained with the addition of lamb rennet. Origin: Lombardy

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