Cheeses - Cow

Spicy gorgonzola

Codice prodotto: 004194

Blue cheese with a tender texture. It is produced with pasteurised whole milk. Its strong flavour is determined by the long maturing of the cheese. Origin: Lombardia region, Italy.

Related products

Artisanal mascarpone

Cow

Artisanal mascarpone

Cow's milk cream and citric acid, hand-crafted made. Origin: Lombardia region, Italy.

Formaggio Sant'Antonio

Cow

Formaggio Sant'Antonio

Blue-veined cheese with a soft texture. It is made with whole cow milk subjected to pasteurization. Unlike the other types of "Gorgonzola", this cheese is obtained with the addition of lamb rennet. Origin: Lombardy

Ricotta giuncata

Cow

Ricotta giuncata

The ricotta is put in a box of “giunco” that is the typical shape of the product. Origin: Puglia region, Italy.

Why buy from Tipico It?

Quality

All our products are made with 100% Italian raw materials of true excellence

Respect and tradition

The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.

Savings

By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.

Attention to the customer

Every day we are at your disposal for any kind of information through live chat, email and telephone.

Sign up to our newsletter

Do you want to receive the latest news, offers, new products or delicious recipes? Enter your email.

    Click here to accept our Privacy Policy