Cheeses - Cow

Sweet gorgonzola

Codice prodotto: 004197

Blue cheese with a tender texture. It is produced with pasteurised whole milk. Origin: Lombardia region, Italy.

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Malghesino with saffron

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Malghesino with saffron

Blue-veined cheese with a soft texture. It is made with whole cow milk subjected to pasteurisation. The addition of saffron confers to the product the typical yellow colour. Origin: Lombardy

Zafferano erborinato

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Zafferano erborinato

Fat cheese with a raw and soft texture. It is made exclusively with pasteurized whole cow milk. The addition of saffron confers to the product the typical yellow colour. Origin: Lombardy

Stracchino al Cucchiaio

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Stracchino al Cucchiaio

Table soft cheese. Italian cow’s milk, milk enzymes, rennet and salt. Origin: Lombardia region, Italy.

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