Cheeses - Cow
Stracciatella
Codice prodotto: 004184
Fresh cheese with a smooth texture with heart of cream and filaments of mozzarella. Origin: Puglia region, Italy.
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Formaggio Sant'Antonio
Blue-veined cheese with a soft texture. It is made with whole cow milk subjected to pasteurization. Unlike the other types of "Gorgonzola", this cheese is obtained with the addition of lamb rennet. Origin: Lombardy
Cow
Zafferano erborinato
Fat cheese with a raw and soft texture. It is made exclusively with pasteurized whole cow milk. The addition of saffron confers to the product the typical yellow colour. Origin: Lombardy
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Smoked scamorza
Fresh cheese with a smooth texture. Whole cow milk, salt and rennet. The smoking is made with wood shavings. Origin: Puglia region, Italy.
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