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Gnocchi with spinach pesto

First courses

Gnocchi with spinach pesto

Author: Guido Boschetti

Difficulty:

Easy

Total time:

40 min

Servings:

4

Ingredients:

For the spinach pesto
200 gr of Spinach
30 gr of Pine nuts
1 Clove of garlic
Salt
Basil

PREPARATION

1

First of all, wash the spinach and cook them in the steam for a couple of minutes.

2

Subsequently take a mortar and pour in the cooked spinach, add the pine nuts, a clove of garlic, the Grana Padano, some leaves of basil, salt and oil.

3

Crush everything well by adding oil in a thin, until you obtain a thick cream.

4

At this point, boil a pot full of salted water and pour in fresh potato gnocchi.

5

Once they are ready, drain them and season them with the previously prepared spinach pesto.

6

Plate up by sprinkling a handful of Grana Padano and serve hot.

Condividi:

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