Dessert
Semifreddo with mascarpone, apricots and amaretti
Author: Guido Boschetti
Difficulty:
Easy
Total time:
30 min
Servings:
4
Ingredients:
500 gr
of Tipico IT’s Mascarpone
150 gr
of Icing sugar
300 gr
of Tipico IT's Amaretti
4
Eggs
100 gr
of Apricots
PREPARATION
1
In a bowl beat the sugar and egg yolks with the help of electric whisk, until the mixture doubles its volume.
2
Subsequently add mascarpone and mix well. On the other side beat the egg whites until stiff by adding a pinch of salt.
3
Now add them to the mascarpone mixture and put them in a cool place.
4
Take some single portion cups and make a base of crushed amaretti biscuits. Then pour an abundant layer of mascarpone cream, some fresh apricots cut into cubes and finally a layer of crashed amaretti biscuits.
5
After preparing all the cups, place them in the freezer for at least 3 hours.
6
Before serving them, take them out some minutes before.
