Second courses
Carne salada carpaccio with Grana Padano cheese sheet
Author: Guido Boschetti
Difficulty:
Beginner
Total time:
15 min
Servings:
4 Portions
Ingredients:
400 g
Tipico IT’s Carne Salada
50 g
Arugula
For the citronette sauce
70 g
Lemon juice
Fine salt
PREPARATION
1
To prepare the carne salada carpaccio with Grana Padano cheese sheet, start by preparing the citronette sauce: Squeeze two lemons and add the extra virgin olive oil, salt and pepper to the obtained juice. Emulsify well the sauce by using a whisk.
2
Subsequently take a serving plate and place the arugula. Cut the carne salada in very thin slices and lay it on the arugula. Afterwards pour on it the citronette sauce.
3
Finally garnish your dish by adding the Grana Padano cheese sheet.
