Starters
Crouton with guacamole, ricotta and cherry tomatoes
Author: Guido Boschetti
Difficulty:
Easy
Total time:
10 min
Servings:
1 Portions
Ingredients:
50 gr
of Guacamole
1 Slice
of Wholewheat Bread
Crusco Pepper
PREPARATION
1
Toast a slice of wholewheat bread.
2
Spread the guacamole and grate the buffalo ricotta on the toast.
3
Add the cherry tomatoes and the Crusco pepper to decorate
