Dessert
Mascarpone and eggnog cup
Author: Guido Boschetti
Difficulty:
Easy
Total time:
20 min
Servings:
4 Portions
Ingredients:
6
Egg yolks
80 gr
of sugar
Half a cup
of Marsala (liqueur)
PREPARATION
1
For the mascarpone cream mix the sugar and the egg yolks.
2
Mix until obtaining a smooth texture and then slowly add the mascarpone cheese and then mix thoroughly.
3
For the eggnog cream mix the sugar and the egg yolks and half a glass of Marsala Liqueur.
4
Serve in the cups by alternating between Mascarpone cream and the eggnog cream.
