Second courses
Veggie Burgers
Author: Guido Boschetti
Difficulty:
Easy
Total time:
30 min
Servings:
4 Portions
Ingredients:
1
Potato
1
Onion
1
Zucchini
1
Carrot
Breadcrumbs
Salt
Pepper
PREPARATION
1
Cut the vegetables in dices, add salt and pepper as you like and cook them in a pan with olive oil for about 20 minutes.
2
Put the vegetables together with the breadcrumbs and the parmigiano in a bowl and mix them well.
3
Create the burgers with your hands and place them in a lined baking tray.
4
Add a drizzle of olive oil on the burger and cook them in the oven at 200° for about 10 minutes.
5
Serve the burgers warm.
