Dessert
Orange marmalade and ricotta muffins
Author: Guido Boschetti
Difficulty:
Beginner
Total time:
40 min
Servings:
8 Portions
Ingredients:
2
Eggs
220 g
of 00 Wheat
1 pinch
of salt
70 ml
of Seed Oil
120 g
of Granulated sugar
1 sachet
of Baking powder
Organic lemon peel
PREPARATION
1
Beat the eggs and sugar with electric whisks for at least 10 minutes.
2
Add the seed oil, the ricotta, the grated lemon zest and stir.
3
Pour the baking powder and add the wheat gradually while the ingredients mix together. Keep on using the electric whisks to obtain a creamy and homogeneous compound.
4
Fill each muffin cup with half of the compound, then add a spoon of marmalade on this layer.
5
Cover the muffin cups with the remaining mixture.
6
Bake at 190 ° for 25 minutes.
