Second courses
Savoury flan with broccoli, taleggio and speck
Author: Guido Boschetti
Difficulty:
Easy
Total time:
40 min
Servings:
4
Ingredients:
1
Roll of Puff pastry
Broccoli
100 gr
of Tipico IT’s Speck
200 gr
of Tipico IT’s Taleggio
1
Clove of Garlic
Salt
PREPARATION
1
First of all, start cleaning broccoli by eliminating the leaves, stems and by obtaining florets. Take a pot full of salted water and let it boil.
2
Once ready, drain them and take a pan: brown a clove of garlic with some olive oil. Add broccoli and let them season. Subsequently with the help of a fork mash everything in order to obtain a puree.
3
Then let it cool down and add Grana Padano and salt.
4
Subsequently unroll the Puff Pastry in a mould and set on it the previously prepared broccoli puree, speck cut into cubes and taleggio cut into little pieces.
5
Finally, bake your savoury flan in preheated oven at 180°C for about 30 minutes until it becomes golden.
