Cold cuts - Pork

Speck Trentino Riserva

Codice prodotto: 002067

It is prepared with the better Italian pork meats, it is trimmed with the knife in a shield; after the pickle it is smoked with wood of beech and juniper. It is matured for 9 months (at least).

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Speck Trentino la Noce selection

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Speck Trentino la Noce selection

It is prepared with the best end of the thigh with the classic pear shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).

Smoked fillet Riserva

Pork

Smoked fillet Riserva

Pork fillet, after the salting and the smoking, the maturing lasts 30 days.

Salami “Ungherese”

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Salami “Ungherese”

This salami is obtained by lean meat and pork fat that are fine minced. The characteristic of this product is his fragrant and lightly smoked taste (typical of the “Hungarina salsamenteria”).

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