Dessert
Coconut and ricotta truffles
Author: Guido Boschetti
Difficulty:
Easy
Total time:
20 min
Servings:
6
Ingredients:
500 gr
of Tipico IT’s Cow ricotta
250 gr
of Sugar
300 gr
of Grated coconut
PREPARATION
1
To start pour ricotta in the bowl, add sugar and mix well by using a fork.
2
Add coconut flour step by step and mix well until you obtain a smooth mixture.
3
Start making your truffles and place them in appropriate cups for sweets.
4
Let your ricotta and coconut balls rest for about one hour in fridge and then they will be ready to be eaten.
