Second courses
Mortadella rolls with rice and scamorza cheese
Author: Guido Boschetti
Difficulty:
Easy
Total time:
20 min
Servings:
2 Portions
Ingredients:
100 gr
of Tipico IT's Mortadella
70 gr
of Tipico IT's rice
PREPARATION
1
Start with cooking the rice in salty water.
2
Once cooked stir it with some slices of scamorza cheese.
3
Fill the mortadella slices with the filling and close them with a toothpick and decorate it with some olives as you like.
4
Serve the rolls
