Cold cuts - Pork
Mortadella classica
Codice prodotto: 002064
Selected meat; it is cooked and stuffed into a bovine natural bladder which is hand-tied.
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This salami is obtained by lean meat and pork fat that are fine minced. The characteristic of this product is his fragrant and lightly smoked taste (typical of the “Hungarina salsamenteria”).
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Speck Trentino sélection
It is made with medium-sized thighs and sliced with a knife. After the brine bath, It is smoked with beech wood and aromas, then seasoned for at least 5/6 months.
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