Cold cuts - Pork
Salami Mantova with garlic
Codice prodotto: 002098
The taste of the best seasoned pork meats. The Salame Mantovano is flavoured with wine and garlic and put in natural gut. Tied by hand.
Related products
Pork
Smoked bacon
Bacon with rind, every two days it is turned by hand in the pickle, for 15 days at least; then it is smoked with wood of beech and juniper. The maturing lasts 30 days.
Pork
Cicciole or Greppole
The product is made with bacon fat and pig throat. The product is cleaned, cut and cooked into a boiler. At the end of the cooking process, the lard is separated and the cicciole are pressed, salted and flavoured.
Pork
Cotechino with beer
Cotechino produced following an ancient tradition by grinding all the rind of the entire pork, pig heart, tongue and shank. This mixture contains beer, which gives the product sweetness and pastiness.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.