Starters
Taleggio hash browns on a bed of tomato sauce
Author: Guido Boschetti
Difficulty:
Intermediate
Total time:
45 min
Servings:
5 Portions
Ingredients:
700 gr
of Potatoes
200 gr
of Tipico IT's Taleggio
300 gr
of Tipico IT's tomato pulp
Salt
Pepper
PREPARATION
1
Start peeling the potatoes in a bowl and finely grate them.
2
Add salt and pepper sufficiently and put the mixture aside, in the meantime cut the taleggio cheese in dices and preheat the oven at 190°.
3
Start creating 8-9 cm wide disks with the potatoes, putting inside them some taleggio cheese dices.
4
Put the potato disks in a previously lined tray drizzle them with a little bit of olive oil and let them cook for about 20 min.
5
Start preparing the tomato sauce, put some olive oil in a pan and pour 300 gr of tomato pulp, add salt and pepper sufficiently and let it cook on low heat for about 20 minutes.
6
Serve the hashbrowns placing them on top of the sauce.
