Dessert
Baked Cheesecake with Mascarpone
Author: Guido Boschetti
Difficulty:
Easy
Total time:
50 min
Servings:
5 Portions
Ingredients:
70 gr
of Tipico IT's 0 flour
100 gr
of sugar
3
Eggs
Vanilla's extract
400 gr
of Tipico IT’s Mascarpone
PREPARATION
1
Add 100 gr of sugar and 3 eggs in a bowl, whisk them until obtaining a smooth batter. In the meantime, preheat the oven at 180°.
2
Add to the mixture 70 gr of 0 flour and whisk it until you obtain a lumps free batter.
3
Finally add the vanilla extract and 400 gr of Mascarpone cheese and mix until you obtain a smooth batter.
4
Pour the mixture in a previously lined baking tray and cook the cheesecake for about 40 minutes.
5
Serve the cheesecake warm.
