Dessert
Dark chocolate mousse
Author: Guido Boschetti
Difficulty:
Easy
Total time:
135 min
Servings:
4 Portions
Ingredients:
200 gr
of Tipico IT's Cow ricotta
100 gr
of 70% Dark chocolate
1 Tablespoon
of sugar
PREPARATION
1
Melt the dark chocolate in bain marie.
2
In a mixer put the ricotta cheese, the melted dark chocolate and sugar.
3
Put the batter in a mix and let it rest in the fridge for about 2 hours.
4
Serve garnishing with some fruit or chocolate chips.
