Second courses
Milanese Asparagus
Author: Guido Boschetti
Difficulty:
Easy
Total time:
15 min
Servings:
2 Portions
Ingredients:
2
Eggs
To taste
Tipico IT’s Grana Padano
To taste
Tipico IT’s Extra virgin olive oil
1 kg
of Tipico IT's Asparagus
To taste
Salt
To taste
Pepper
PREPARATION
1
Wash and clean the asparagus and cook them in salted water for some minutes.
2
In the meantime, put a little bit of olive oil in a pan and break the eggs gently.
3
Add salt and pepper as you like and cook for some minutes, once cooked put the eggs on the asparagus.
4
Sprinkle as you like with some Grana padano and serve.
