First courses
Risotto with peas cream, burrata and cherry tomatoes
Author: Guido Boschetti
Difficulty:
Easy
Total time:
39 min
Servings:
2 Portions
Ingredients:
Q.b.
Salt
Q.b.
Pepper
1
Onion
PREPARATION
1
Cut the onion in rounds and let it brown with the peas in an olive oil filled pan.
2
Put the rice in salty water and cook it.
3
Afterwards, mix the peas with some Parmigiano Reggiano to form a cream.
4
Add the cream to the rice.
5
Serve the rice decorating it with burrata, freshly cut cherry tomatoes and a basil leaf.
