Cold cuts - Goose

Stuffed goose's neck

Codice prodotto: 002144

The goose's neck is stuffed with a mixture of vegetables (spinach, carrots and leeks), goose meat and pork meat.

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Goose filet

Goose

Goose filet "baciato"

It is composed by a mixture of lean goose meat, lean pork meat and pork fat. After being salted and peppered, the mixture is used to envelop a previously-salted goose breast.

Smoked goose breast with herbs

Goose

Smoked goose breast with herbs

Fresh goose breast, which is marinated with herbs, salt, pepper. The product is cooked like a roast-beef and slightly smoked through traditional method.

Matured goose breast

Goose

Matured goose breast

It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process with salt, pepper and natural aromas.

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