Cold cuts - Goose

Goose liver pâté

Codice prodotto: 002137

The pâté is the result of the maturation of the liver with the addition of butter and aromas. The product can be tasted together with croutons.

Related products

Mortara cooked goose salami PGI

Goose

Mortara cooked goose salami PGI

The goose salami of Mortara is composed by lean goose meat, pork fat and pork meat. After being weighed, the meat is minced in an homogeneous way and processed with salt, pepper and natural aromas. Then the meat is stuffed into the goose neck.

Stuffed goose's neck

Goose

Stuffed goose's neck

The goose's neck is stuffed with a mixture of vegetables (spinach, carrots and leeks), goose meat and pork meat.

Smoked goose breast with herbs

Goose

Smoked goose breast with herbs

Fresh goose breast, which is marinated with herbs, salt, pepper. The product is cooked like a roast-beef and slightly smoked through traditional method.

Why buy from Tipicoit?

Quality

All our products are created with 100% Italian production raw materials of true excellence

Respect and tradition

The goodness of our products comes from respect for the original recipes and ancient preparations handed down over the centuries.

Savings

By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.

Attention to the customer

Every day from Monday to Friday in live chat, email and telephone for information or to resolve any problem.

Sign up to our newsletter

Do you want to receive the latest news, offers, new products or delicious recipes? Enter your email.

    Click here to accept our Privacy Policy