Cold cuts - Goose

Matured goose breast

Codice prodotto: 002134

It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process with salt, pepper and natural aromas.

Related products

Goose marbré

Goose

Goose marbré

It is a pressed mixture of pork and goose meat that have been previously macerated in wine, salt, pepper and natural aromas. The product is cooked with Marsala and gelatinized with the juice released after cooking.

Matured double goose breast

Goose

Matured double goose breast

It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process  with salt, pepper and natural aromas.

Stuffed goose's neck

Goose

Stuffed goose's neck

The goose's neck is stuffed with a mixture of vegetables (spinach, carrots and leeks), goose meat and pork meat.

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