Cold cuts - Goose

Goose marbré

Codice prodotto: 002141

It is a pressed mixture of pork and goose meat that have been previously macerated in wine, salt, pepper and natural aromas. The product is cooked with Marsala and gelatinized with the juice released after cooking.

Related products

Smoked goose breast with herbs

Goose

Smoked goose breast with herbs

Fresh goose breast, which is marinated with herbs, salt, pepper. The product is cooked like a roast-beef and slightly smoked through traditional method.

Stuffed goose's neck

Goose

Stuffed goose's neck

The goose's neck is stuffed with a mixture of vegetables (spinach, carrots and leeks), goose meat and pork meat.

Matured goose breast

Goose

Matured goose breast

It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process with salt, pepper and natural aromas.

Why buy from Tipicoit?

Quality

All our products are created with 100% Italian production raw materials of true excellence

Respect and tradition

The goodness of our products comes from respect for the original recipes and ancient preparations handed down over the centuries.

Savings

By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.

Attention to the customer

Every day from Monday to Friday in live chat, email and telephone for information or to resolve any problem.

Sign up to our newsletter

Do you want to receive the latest news, offers, new products or delicious recipes? Enter your email.

    Click here to accept our Privacy Policy