Cold cuts - Goose
Goose marbré
Codice prodotto: 002141
It is a pressed mixture of pork and goose meat that have been previously macerated in wine, salt, pepper and natural aromas. The product is cooked with Marsala and gelatinized with the juice released after cooking.
Related products
Goose
Goose liver pâté
The pâté is the result of the maturation of the liver with the addition of butter and aromas. The product can be tasted together with croutons.
Goose
Goose salami "Ecumenico"
It is produced exclusively with lean goose meat. This meat is stuffed by hand into the skin leather of the goose's neck and processed with natural aromas, salt and pepper.
Goose
Matured double goose breast
It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process with salt, pepper and natural aromas.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.