Cold cuts - Goose

Goose marbré

Codice prodotto: 002141

It is a pressed mixture of pork and goose meat that have been previously macerated in wine, salt, pepper and natural aromas. The product is cooked with Marsala and gelatinized with the juice released after cooking.

Related products

Matured goose prosciuttino

Goose

Matured goose prosciuttino

It is produced through the maturation of the goose leg in specific rooms, after a dry marinating process with salt, pepper and natural aromas.

Mortadelline of goose breast

Goose

Mortadelline of goose breast

Baked. The so-called mortadellina is composed by a mixture of goose livers, goose meat and pork. This mixture is enveloped into a pork net and processed with salt, pepper and natural aromas.

Smoked goose breast with herbs

Goose

Smoked goose breast with herbs

Fresh goose breast, which is marinated with herbs, salt, pepper. The product is cooked like a roast-beef and slightly smoked through traditional method.

Why buy from Tipico It?

Quality

All our products are made with 100% Italian raw materials of true excellence

Respect and tradition

The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.

Savings

By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.

Attention to the customer

Every day we are at your disposal for any kind of information through live chat, email and telephone.

Sign up to our newsletter

Do you want to receive the latest news, offers, new products or delicious recipes? Enter your email.

    Click here to accept our Privacy Policy