Cold cuts - Goose

Mortadelline of goose breast

Codice prodotto: 002143

Baked. The so-called mortadellina is composed by a mixture of goose livers, goose meat and pork. This mixture is enveloped into a pork net and processed with salt, pepper and natural aromas.

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It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process  with salt, pepper and natural aromas.

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