Cold cuts - Goose
Matured double goose breast
Codice prodotto: 002135
It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process with salt, pepper and natural aromas.
Related products
Goose
Matured goose prosciuttino
It is produced through the maturation of the goose leg in specific rooms, after a dry marinating process with salt, pepper and natural aromas.
Goose
Mortara cooked goose salami PGI
The goose salami of Mortara is composed by lean goose meat, pork fat and pork meat. After being weighed, the meat is minced in an homogeneous way and processed with salt, pepper and natural aromas. Then the meat is stuffed into the goose neck.
Goose
Matured goose breast
It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process with salt, pepper and natural aromas.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.