Cold cuts - Goose

Matured double goose breast

Codice prodotto: 002135

It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process  with salt, pepper and natural aromas.

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Goose marbré

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Goose marbré

It is a pressed mixture of pork and goose meat that have been previously macerated in wine, salt, pepper and natural aromas. The product is cooked with Marsala and gelatinized with the juice released after cooking.

Goose salami

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Goose salami "Ecumenico"

It is produced exclusively with lean goose meat. This meat is stuffed by hand into the skin leather of the goose's neck and processed with natural aromas, salt and pepper.

Matured goose salami

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It is composed by goose meat and pork meat; it is processed with salt, pepper and natural aromas. The taste is savoury but at the same time delicate, thanks to the goose meat component.

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