Cold cuts - Goose

Matured double goose breast

Codice prodotto: 002135

It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process  with salt, pepper and natural aromas.

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Matured goose breast

Goose

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It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process with salt, pepper and natural aromas.

Mortadelline of goose breast

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Baked. The so-called mortadellina is composed by a mixture of goose livers, goose meat and pork. This mixture is enveloped into a pork net and processed with salt, pepper and natural aromas.

Goose filet

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Goose filet "baciato"

It is composed by a mixture of lean goose meat, lean pork meat and pork fat. After being salted and peppered, the mixture is used to envelop a previously-salted goose breast.

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