Cold cuts - Goose

Goose filet "baciato"

Codice prodotto: 002142

It is composed by a mixture of lean goose meat, lean pork meat and pork fat. After being salted and peppered, the mixture is used to envelop a previously-salted goose breast.

Related products

Goose liver pâté

Goose

Goose liver pâté

The pâté is the result of the maturation of the liver with the addition of butter and aromas. The product can be tasted together with croutons.

Goose marbré

Goose

Goose marbré

It is a pressed mixture of pork and goose meat that have been previously macerated in wine, salt, pepper and natural aromas. The product is cooked with Marsala and gelatinized with the juice released after cooking.

Mortadelline of goose breast

Goose

Mortadelline of goose breast

Baked. The so-called mortadellina is composed by a mixture of goose livers, goose meat and pork. This mixture is enveloped into a pork net and processed with salt, pepper and natural aromas.

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