Cold cuts - Goose

Goose filet "baciato"

Codice prodotto: 002142

It is composed by a mixture of lean goose meat, lean pork meat and pork fat. After being salted and peppered, the mixture is used to envelop a previously-salted goose breast.

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Goose galantina

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Boned goose stuffed with lean pork and goose meat, cured pork tongue and pork jowl. Addition of natural aromas, black truffles and Pistachios of Bronte.

Goose marbré

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It is a pressed mixture of pork and goose meat that have been previously macerated in wine, salt, pepper and natural aromas. The product is cooked with Marsala and gelatinized with the juice released after cooking.

Smoked goose breast with herbs

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Fresh goose breast, which is marinated with herbs, salt, pepper. The product is cooked like a roast-beef and slightly smoked through traditional method.

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