Cold cuts - Goose
Goose filet "baciato"
Codice prodotto: 002142
It is composed by a mixture of lean goose meat, lean pork meat and pork fat. After being salted and peppered, the mixture is used to envelop a previously-salted goose breast.
Related products
Goose
Matured goose breast
It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process with salt, pepper and natural aromas.
Goose
Stuffed goose's neck
The goose's neck is stuffed with a mixture of vegetables (spinach, carrots and leeks), goose meat and pork meat.
Goose
Matured double goose breast
It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process with salt, pepper and natural aromas.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.