Cold cuts - Goose

Goose filet "baciato"

Codice prodotto: 002142

It is composed by a mixture of lean goose meat, lean pork meat and pork fat. After being salted and peppered, the mixture is used to envelop a previously-salted goose breast.

Related products

Matured double goose breast

Goose

Matured double goose breast

It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process  with salt, pepper and natural aromas.

Goose marbré

Goose

Goose marbré

It is a pressed mixture of pork and goose meat that have been previously macerated in wine, salt, pepper and natural aromas. The product is cooked with Marsala and gelatinized with the juice released after cooking.

Mortara cooked goose salami PGI

Goose

Mortara cooked goose salami PGI

The goose salami of Mortara is composed by lean goose meat, pork fat and pork meat. After being weighed, the meat is minced in an homogeneous way and processed with salt, pepper and natural aromas. Then the meat is stuffed into the goose neck.

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