Cold cuts - Goose

Matured goose prosciuttino

Codice prodotto: 002133

It is produced through the maturation of the goose leg in specific rooms, after a dry marinating process with salt, pepper and natural aromas.

Related products

Matured goose breast

Goose

Matured goose breast

It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process with salt, pepper and natural aromas.

Goose liver pâté

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Goose liver pâté

The pâté is the result of the maturation of the liver with the addition of butter and aromas. The product can be tasted together with croutons.

Matured goose salami

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Matured goose salami

It is composed by goose meat and pork meat; it is processed with salt, pepper and natural aromas. The taste is savoury but at the same time delicate, thanks to the goose meat component.

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