Cold cuts - Goose
Matured goose breast
Codice prodotto: 002134
It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process with salt, pepper and natural aromas.
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Mortara cooked goose salami PGI
The goose salami of Mortara is composed by lean goose meat, pork fat and pork meat. After being weighed, the meat is minced in an homogeneous way and processed with salt, pepper and natural aromas. Then the meat is stuffed into the goose neck.
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Goose liver pâté
The pâté is the result of the maturation of the liver with the addition of butter and aromas. The product can be tasted together with croutons.
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Matured goose salami
It is composed by goose meat and pork meat; it is processed with salt, pepper and natural aromas. The taste is savoury but at the same time delicate, thanks to the goose meat component.
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