Cold cuts - Goose

Matured goose breast

Codice prodotto: 002134

It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process with salt, pepper and natural aromas.

Related products

Goose salami

Goose

Goose salami "Ecumenico"

It is produced exclusively with lean goose meat. This meat is stuffed by hand into the skin leather of the goose's neck and processed with natural aromas, salt and pepper.

Matured double goose breast

Goose

Matured double goose breast

It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process  with salt, pepper and natural aromas.

Mortadelline of goose breast

Goose

Mortadelline of goose breast

Baked. The so-called mortadellina is composed by a mixture of goose livers, goose meat and pork. This mixture is enveloped into a pork net and processed with salt, pepper and natural aromas.

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