Cold cuts - Goose

Goose galantina

Codice prodotto: 002140

Boned goose stuffed with lean pork and goose meat, cured pork tongue and pork jowl. Addition of natural aromas, black truffles and Pistachios of Bronte.

Related products

Goose filet

Goose

Goose filet "baciato"

It is composed by a mixture of lean goose meat, lean pork meat and pork fat. After being salted and peppered, the mixture is used to envelop a previously-salted goose breast.

Matured goose prosciuttino

Goose

Matured goose prosciuttino

It is produced through the maturation of the goose leg in specific rooms, after a dry marinating process with salt, pepper and natural aromas.

Goose liver pâté

Goose

Goose liver pâté

The pâté is the result of the maturation of the liver with the addition of butter and aromas. The product can be tasted together with croutons.

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