Cold cuts - Goose

Goose galantina

Codice prodotto: 002140

Boned goose stuffed with lean pork and goose meat, cured pork tongue and pork jowl. Addition of natural aromas, black truffles and Pistachios of Bronte.

Related products

Matured goose salami


Matured goose salami

It is composed by goose meat and pork meat; it is processed with salt, pepper and natural aromas. The taste is savoury but at the same time delicate, thanks to the goose meat component.

Goose filet


Goose filet "baciato"

It is composed by a mixture of lean goose meat, lean pork meat and pork fat. After being salted and peppered, the mixture is used to envelop a previously-salted goose breast.

Mortara cooked goose salami PGI


Mortara cooked goose salami PGI

The goose salami of Mortara is composed by lean goose meat, pork fat and pork meat. After being weighed, the meat is minced in an homogeneous way and processed with salt, pepper and natural aromas. Then the meat is stuffed into the goose neck.

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