Cold cuts - Goose

Goose galantina

Codice prodotto: 002140

Boned goose stuffed with lean pork and goose meat, cured pork tongue and pork jowl. Addition of natural aromas, black truffles and Pistachios of Bronte.

Related products

Mortadelline of goose breast

Goose

Mortadelline of goose breast

Baked. The so-called mortadellina is composed by a mixture of goose livers, goose meat and pork. This mixture is enveloped into a pork net and processed with salt, pepper and natural aromas.

Matured goose salami

Goose

Matured goose salami

It is composed by goose meat and pork meat; it is processed with salt, pepper and natural aromas. The taste is savoury but at the same time delicate, thanks to the goose meat component.

Goose salami

Goose

Goose salami "Ecumenico"

It is produced exclusively with lean goose meat. This meat is stuffed by hand into the skin leather of the goose's neck and processed with natural aromas, salt and pepper.

Why buy from Tipico It?

Quality

All our products are made with 100% Italian raw materials of true excellence

Respect and tradition

The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.

Savings

By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.

Attention to the customer

Every day we are at your disposal for any kind of information through live chat, email and telephone.

Sign up to our newsletter

Do you want to receive the latest news, offers, new products or delicious recipes? Enter your email.

    Click here to accept our Privacy Policy