Cold cuts - Goose

Matured goose salami

Codice prodotto: 002131

It is composed by goose meat and pork meat; it is processed with salt, pepper and natural aromas. The taste is savoury but at the same time delicate, thanks to the goose meat component.

Related products

Goose galantina

Goose

Goose galantina

Boned goose stuffed with lean pork and goose meat, cured pork tongue and pork jowl. Addition of natural aromas, black truffles and Pistachios of Bronte.

Stuffed goose's neck

Goose

Stuffed goose's neck

The goose's neck is stuffed with a mixture of vegetables (spinach, carrots and leeks), goose meat and pork meat.

Matured goose prosciuttino

Goose

Matured goose prosciuttino

It is produced through the maturation of the goose leg in specific rooms, after a dry marinating process with salt, pepper and natural aromas.

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