Cold cuts - Goose

Matured goose salami

Codice prodotto: 002131

It is composed by goose meat and pork meat; it is processed with salt, pepper and natural aromas. The taste is savoury but at the same time delicate, thanks to the goose meat component.

Related products

Goose filet

Goose

Goose filet "baciato"

It is composed by a mixture of lean goose meat, lean pork meat and pork fat. After being salted and peppered, the mixture is used to envelop a previously-salted goose breast.

Matured goose prosciuttino

Goose

Matured goose prosciuttino

It is produced through the maturation of the goose leg in specific rooms, after a dry marinating process with salt, pepper and natural aromas.

Matured double goose breast

Goose

Matured double goose breast

It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process  with salt, pepper and natural aromas.

Why buy from Tipico It?

Quality

All our products are made with 100% Italian raw materials of true excellence

Respect and tradition

The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.

Savings

By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.

Attention to the customer

Every day we are at your disposal for any kind of information through live chat, email and telephone.

Sign up to our newsletter

Do you want to receive the latest news, offers, new products or delicious recipes? Enter your email.

    Click here to accept our Privacy Policy