Cold cuts - Goose

Goose marbré

Codice prodotto: 002141

It is a pressed mixture of pork and goose meat that have been previously macerated in wine, salt, pepper and natural aromas. The product is cooked with Marsala and gelatinized with the juice released after cooking.

Related products

Smoked goose breast with herbs

Goose

Smoked goose breast with herbs

Fresh goose breast, which is marinated with herbs, salt, pepper. The product is cooked like a roast-beef and slightly smoked through traditional method.

Matured goose salami

Goose

Matured goose salami

It is composed by goose meat and pork meat; it is processed with salt, pepper and natural aromas. The taste is savoury but at the same time delicate, thanks to the goose meat component.

Stuffed goose's neck

Goose

Stuffed goose's neck

The goose's neck is stuffed with a mixture of vegetables (spinach, carrots and leeks), goose meat and pork meat.

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