Starters
Ricotta and spinach balls
Easy
30 min
4
Ingredients:
PREPARATION
First of all, start by cooking the spinach: in a frying pan, brown a clove of garlic with a little oil.
Add the spinach and cover with a lid. At the end of the cooking time, add salt.
Once cooked, drain them and chop them finely with a knife.
In a bowl, combine the spinach, ricotta cheese, an egg, nutmeg, lemon zest and grated Grana Padano cheese. Mix well.
Add also the breadcrumbs and mix well all the ingredients until you obtain a homogeneous mixture.
Now take small portions of the dough and start making the balls.
Once ready, place on a baking tray covered with baking paper and bake at 200°C for at least 20 minutes.
Once ready, you can serve your ricotta and spinach balls piping hot.