First of all, start preparing the base by mashing the dry biscuits.

Pour them in a bowl and add the melted butter by mixing well.

Take a baking tin with a zipper and place a disc of baking paper on the base. Create a base of biscuits by making a smooth and compact surface. Place in the fridge for about 30 minutes.

Soak in cold water the gelatine and warm the milk in a pan.

Subsequently squeeze the gelatine and put it in the pan with milk by mixing gently until it melts completely.

Meanwhile take a bowl and pour stracchino and sugar in it. Mix well until it absorbs completely.

Take the biscuit base out of the fridge, pour the cheese mixture on it and replace it in the fridge for other 2 hours.

Once the time is passed, take the cake out of the mould, garnish it with fresh fruit according to your taste by sprinkling some icing sugar.