Cheeses - Cow
Stracchino
Codice prodotto: 004049
Table soft cheese. Italian cow’s milk, milk enzymes, rennet and salt. Origin: Lombardia region, Italy.
Related products
Cow
Nodino
Fresh cheese with a smooth texture. Whole cow milk, salt and rennet. Origin: Puglia region, Italy.
Cow
Parmigiano Reggiano Vacche rosse
Medium fat cheese made with partially skimmed milk. Maturing: 24 months.
Cow
Malghesino with saffron
Blue-veined cheese with a soft texture. It is made with whole cow milk subjected to pasteurisation. The addition of saffron confers to the product the typical yellow colour. Origin: Lombardy
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.