Second courses
Charr with herbs
Author: Guido Boschetti
Difficulty:
Easy
Total time:
30 min
Servings:
4
Ingredients:
600 gr
of Tipico IT’s Charr fillets
1
Bunch of Parsley
Lemon Juice
Sage
Thyme
Salt
Rosemary
Black pepper
PREPARATION
1
Wash the charr fillets by removing all the fish bones, drain them, salt them and pepper them.
2
Subsequently wash the sage, thyme, rosemary and parsley; drain them and chop them.
3
Bursh the fish fillets with oil and cover them with some of the chopped herbs.
4
Place the fillets on a grill and cook them for about 3-4 minutes.
5
Then mix the lemon with pepper in a bowl, salt and oil. With the help of a fork prepare this mixture, add the herbs and mix.
6
Place the charr fillets on a plate and serve them with some vegetables according to your taste.
